THE ENCYCLOPEDIA OF CAJUN & CREOLE CUISINE
Gonzales, LA: Chef John Folse & Company, 2005. First Edition, Second Printing. Quarto, 842 pages. In Very Good minus condition with a Very Good minus dust jacket. Spine black with yellow lettering. Dust jacket protected with a mylar covering. Rubbing along edges of dust jacket. Mild general shelf wear to boards. Light soiling to edges of textblock. Interior pages clean. Shelved in Front Table.
1411746
Shelved Dupont Bookstore
Price: $80
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