D'Ermo, Dominique

THE CHEF'S DESSERT COOKBOOK [Inscribed]

New York: Atheneum, 1976. First Edition, First Printing. Octavo, 350 pages. In Very Good condition with a Very Good minus dust jacket. Spine dark blue with red, yellow, and white lettering. Dust jacket protected with a mylar covering, price uncut: "$12.50." Rubbing and mild tearing along edges of dust jacket. Light age toning to dust jacket. Minor general shelf wear and light discoloration to book spine and boards. Top edge of textblock dyed yellow. Inscribed by D'Ermo on bibliography page and on recto and verso of half title page. Shelved in Cookbooks.

1396783

Shelved Dupont Bookstore

Price: $100