Rivers, Frank

THE HOTEL BUTCHER, GARDE MANGER AND CARVER; SUGGESTIONS FOR THE BUYING, HANDLING, SALE. AND SERVICE OF MEATS, POULTRY AND FISH FOR HOTELS, RESTAURANTS, CLUBS, AND INSTITUTIONS: AN EXPRESSION OF THE PRACTICAL EXPERIENCE OF ONE WHO HAS SPENT THIRTY YEARS IN ALL BRANCHES OF KITCHEN, PANTRY AND STOREROOM WORK; ALSO AS STEWARD AND BUYER

Chicago: The Hotel Monthly Press, 1916. Quarto, 202 pages. In Good condition. Bound in the publisher's black cloth bearing white lettering to the spine. Boards have moderate wear including faint whitish spotting exteriorly, slight rubbing to the spine and minor rubbing to the edges/corners. Slight cocking to the spine. Text block has slight age toning to the edges. Pictorial end papers. Slight wear interiorly. Illustrated.

NOTE: Shelved in Locked Annex Area, Netdesk Column QD (ND-QD).

1382516

Shelved Rockville Bookstore

Price: $25 save 25% $18.75