Olney, Richard [Author]; Beard, James [Foreword]

SIMPLE FRENCH FOOD [Inscribed]

New York: Atheneum, 1974. First Edition, Second Printing. Octavo, 433 pages. In Very Good condition with a Very Good minus dust jacket. Spine black, blue, and faded red with white lettering. Dust jacket protected with a mylar covering, price uncut: "12.50." Sunning to spine of dust jacket. Rubbing and light tearing to head and tail of spine, edges, and corners of dust jacket. Light age toning and staining to rear cover. Light staining head of book spine and edges of boards. Top edge of textblock dyed red. Light staining and wear to edges of textblock. Inscribed by Olney on half title page. Shelved in Case 12.

1382303

Shelved Dupont Bookstore

Price: $500