CUCINA EBRAICA: FLAVORS OF THE ITALIAN JEWISH KITCHEN

San Francisco: Chronicle Books, 1998. First Edition, First Printing. Octavo, 208 pages. In Very Good minus condition with Very Good dust jacket. Red spine with yellow and white text. Dust jacket has slight shelfwear. Boards have bowing to both covers. Textblock clean. Shelved ND-B.

1376371

Shelved Rockville Bookstore

Price: $40 save 25% $30

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