CLASSICAL CHINESE CUISINE FOR THE OCCASIONAL AND AMATEUR CHEF [SIGNED]
New Hampshire: Publishing Works, 2006. Quarto, 533 pages. In Good minus condition. Spine is black with yellow lettering. Covers have bumping to corners, light sticky residue, minor scratches, and shelf wear. Text block has damp staining on the bottom edge and corners of pages, light foxing, and some shelf wear. More