The Art of Cuisine
New York: Henry Holt and Company, Inc., 1995. First Reissued Edition. Larger Octavo; VG-/VG-; light yellow spine with red and black text; stated first reissued edition; dust jacket exterior shows slight shelf wear faint smudges to rear; cloth clean; good, solid binding; text block exterior edges have lightly toned; previous owner's embossed stamp to ffep; frontispiece; interior clean; illustrated; pp 164. More