FLAVORS OF SICILY : FRESH AND VIBRANT RECIPES FROM A UNIQUE MEDITERRANEAN ISLAND
London: Ryland Peters & Smal, 2016. Octavo; VG-/VG-; Hardcover with DJ; DJ spine, blue with white print; DJ has light edgewear, small tear to rear top corner, else clean and bright; Boards in illustrated paper, slight bumps to fore corners, else clean and strong; Text block clean and tight; 160 pages, illustrated (color). More