The Swiss Cookbook
New York: Atheneum, 1967. First Edition. Tall Octavo; VG/G+; red pictorial spine with yellow text; BCE; first edition; dust jacket exterior has slight, general wear; few, minor chips to edges; cloth exterior has minimal wear; tight binding; strong boards; text block exterior fore and tail edges mildly toned; exterior head edge red; previous owner's bookplate to ffep; interior pages clean; illustrated; pp 371. More