1323760 DOLPHIN DISHES: THE SUBMARINE COOK BOOK WITH FAVORITE RECIPES OF THE FAMILIES OF THE SUBMARINE FORCE, UNITED STATES NAVY. Retta Scott Worcester, Captain Crawford Eddy.
DOLPHIN DISHES: THE SUBMARINE COOK BOOK WITH FAVORITE RECIPES OF THE FAMILIES OF THE SUBMARINE FORCE, UNITED STATES NAVY
DOLPHIN DISHES: THE SUBMARINE COOK BOOK WITH FAVORITE RECIPES OF THE FAMILIES OF THE SUBMARINE FORCE, UNITED STATES NAVY
DOLPHIN DISHES: THE SUBMARINE COOK BOOK WITH FAVORITE RECIPES OF THE FAMILIES OF THE SUBMARINE FORCE, UNITED STATES NAVY
DOLPHIN DISHES: THE SUBMARINE COOK BOOK WITH FAVORITE RECIPES OF THE FAMILIES OF THE SUBMARINE FORCE, UNITED STATES NAVY

DOLPHIN DISHES: THE SUBMARINE COOK BOOK WITH FAVORITE RECIPES OF THE FAMILIES OF THE SUBMARINE FORCE, UNITED STATES NAVY

New London, CT: The Submarine Cookbook Committee, 1952. First Edition. Octavo, 283 pages; VG-; spine is white plastic spiral bound; front cover has a large string of crease marks, both cover has minor wear along the edges and minor discoloration; pages have age toning, minor wear and occasional minor water damage; shelved case 12.

1323760

Shelved Dupont Bookstore

Price: $200

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