Child, Julia

MASTERING THE ART OF FRENCH COOKING [VOLUME TWO ONLY] [SIGNED]

New York: Alfred A. Knopf, 1970. First Edition, First Printing. Large Octavo, 555, liv pages; VG/G; spine purple with a tan label and red and black lettering; dust jacket protected with a mylar covering, price uncut '$12.50'; dust jacket has chips missing to the lower edge of the front cover, closed tears and robbing elsewhere; top edge of text block red; INSCRIBED on the half-title page by Julia Child; AG consignment; shelved case 12.

1310511

Shelved Dupont Bookstore

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