Paris: Robert Laffont, 1989. First Edition. Octavo, 320 pages; VG-; white paper boards, black lettering on spine; mild rubbing to boards; slight waving to text block; text in French; INSCRIBED on title page by Bernard Pacaud; scarce signed; shelved case 12.
Shelved Dupont Bookstore
Bernard Pacaud is a chef and restaurateur with Three stars in the Michelin Guide since 1986.;