The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present

New York: Alfred A. Knopf, Inc., 1979. Reprinted. Octavo; pp 243; G/Fair; dark tan spine with purple text; scarce in dust jacket; dust jacket has missing to half of rear, some chipping to edges, mylar wraps; cloth shows moderate wear to exterior, light sunning to spine; text block has slight soiling to exterior edges; interior clean;.


Shelved Rockville Bookstore

Price: $20 save 25% $15

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