Gli Italiani a Tavola: Il Libro Completo Della Cucina Italiana

Milano: U. Mursia & C., 1966. Second edition. Small Octavo; pp 391; G+/G; Black spine with ivory text; dust jacket has slight rubbing to exterior edges, chipping to corners; boards show slight wear to edges; text block shows light toning to exterior edges, interior clean; Italian text;.


Shelved Rockville Bookstore

Price: $23 save 25% $17.25

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