CANOE AND CAMP COOKERY: A PRACTICAL COOKBOOK FOR CANOEISTS, CORINTHIAN SAILERS AND OUTERS

Norfolk CT; Washington, D.C. Easton Press; Library of Congress, 1990. Facsimile Edition. Octavo, 96 pages; VG; Spine is red with gilt lettering; binding and pages clear; contains a small pamphlet; contains a glassine wrapper with a gold Library of Congress seal sticker.

1328436

FP New Rockville Stock

Price: $50 save 25% $37.50

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