CANOE AND CAMP COOKERY: A PRACTICAL COOKBOOK FOR CANOEISTS, CORINTHIAN SAILERS AND OUTERS
Norfolk CT; Washington, D.C. Easton Press; Library of Congress, 1990. Facsimile Edition. Octavo, 96 pages; VG; Spine is red with gilt lettering; binding and pages clear; contains a small pamphlet; contains a glassine wrapper with a gold Library of Congress seal sticker.
1328436
FP New Rockville Stock
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