THE GOURMET COOKBOOK [2 VOLUMES]

New York: Gourmet, 1965. Revised. Octavo; 2 volumes; Revised edition; Third printing, 1970; G+/no DJ; Hardcover w/out DJ; Spine, brown with gold print; Boards in brown cloth with gold print, covered in protective plastic sleeve, slight wear to corners and spine caps, vol. 2 has shaken binding; Text block clean and tight; 2 volumes 820, 831 pages, illustrated (color).

15-9-1319700

FP New Rockville Stock

Price: $30

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