Farmer, Fannie Merritt

The Boston-Cooking School Cookbook

Boston: Little, Brown and Company, 1910. 10mo; pp 648; Fair/no-DJ; brownish tan spine with black text; raised bands and gilt decorations to spine; cloth shows some heavy wear to exterior edges; noticeable spots and soiling to exterior; chips to head and foot spine; text block shows slight age toning to exterior edges; cracking to gutters; previous owner's name to pastedowns and endpapers; ink text to front pastedown; few early pages loosed but still present; frontispiece; illustrated;.

1317038

FP New Rockville Stock

Price: $25 save 25% $18.75