Meat and Poultry: Dine with France's Master Chefs

Cologne: Konemann, 1988. Quarto; VG/VG; hardcover; blue spine with white and yellow text; dust jacket has moderate scratches and stains; boards have solid binding and are clean; text block is clean; 239p.

15-9-1312511

FP New Rockville Stock

Price: $20

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