Kitchen Cheesemaking
Harrisburg PA: Stackpole Books, 1976. Quarto; G+/paperback; light brown spine with off-white and black text; exterior to covers show mild overall wear; spine has darkened mildly; slight crease to rear tail fore corner; otherwise slight edge wear; text block exterior edges have slight toning; bumped head fore corner; inked notations to half title page; interior clean; illustrated; pp 143.
1364233
FP New Rockville Stock
Price: $25 save 25% $18.75
NOTES
A step-by-step guide to the almost forgotten art of making farmhouse cheese and fermented milk products
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See all items by Lue Dean Flake Jr.