Spices of the World Cookbook: Recipes from the Simple to the Exotic Tested in the Kitchens of McCormick
New York, Toronto, London: McGraw-Hill Book Company, 1964. Reprinted. Octavo; G+; black spine with yellow, orange and blue text; reprinted; no jacket; cloth exterior has modest shelf wear; minor edge wear; slightly cocked spine; text block sepia toned; pictorial endpapers; illustrated; pp 316.
1363757
FP New Rockville Stock
Price: $25 save 25% $18.75
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