The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
New York: William Morrow and Company, 1992. First Edition, First Printing. Large Octavo; creamy beige spine; pp 529; VG/VG-; first edition; first printing; spine to dust jacket has sunned slightly; head edge also mildly sunned; cloth exterior clean; strong boards; text block outer edges have only light wear; tight binding; pictorial endpapers; profusely illustrated; interior clean.
1354645
FP New Rockville Stock
Price: $30 save 25% $22.50
See all items in
Recreation & Leisure,
Cookbooks
See all items by Lynne Rossetto Kasper