The Food of Rome and Lazio: History, Folklore, and Recipes

Rome: Alaphabyte Books, 2002. Second Printing. Octavo; VG/paperback; black spine with white text; second printing; exterior to covers show mild wear; light edge wear; tight binding; text block exterior edges clean; inside front cover illustrated; frontispiece; interior clean; illustrated; pp 194.


FP New Rockville Stock

Price: $40 save 25% $30