Rossant, Colette [translated from the French by]; Davis, Lorraine [edited by]

Paul Bocuse's French Cooking

New York: Pantheon Books, 1977. First U.S. Edition. Small Quarto; VG-/G+; pictorial burgundy spine with creamy white text; first U.S. edition; dust jacket shows slight wear with few smudges; minor edge wear; lightly sunned exterior; cloth exterior has little wear; some rubbed spots to edges; textblock have mild shelf wear; interior clean; illustrated; pp 517.

1353771

FP New Rockville Stock

Price: $50 save 25% $37.50