THE PHYSIOLOGY OF TASTE, OR, MEDITATIONS ON TRANSCENDENTAL GASTRONOMY : A NEW TRANSLATION BY M.F.K. FISHER WITH PROFUSE ANNOTATIONS

New York: The Limited Editions Club, 1949. Octavo; Limited edition, 1114/1500; VG-; Hardcover; Spine, brown with brown print; Slipcase in brown decorative paper with title label on spine, toning to spine, light peripheral toning, else clean and strong; Boards quarter bound with brown leather to spine and brown decorative paper to boards, toning to spine with slight surface tear, else clean and strong; Text block clean and tight; xvi, 471 pages, illustrated (color).

1347121

FP New Rockville Stock

Price: $100 save 25% $75