Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors (signed)

New York: Hyperion Books, 2001. First Edition, First Printing. Large Octavo; pp 240; white spine with blue,cred and black text; first edition; first printing; dust jacket has only mild exterior wear; light edge wear; cloth has clean exterior; strong boards; text block exterior edges have minimal exterior wear; profusely illustrated; interior clean; tight binding; plate to half title page signed by author.

1347008

FP New Rockville Stock

Price: $40 save 25% $30

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