CHINESE CUISINE: THE FABULOUS FLAVORS & INNOVATIVE RECIPES OF NORTH AMERICA'S FINEST CHINESE COOK (SIGNED)

Shelburne: Chapters Publishing Ltd., 1995. First Edition. Octavo. VG Hardcover w/ Good Dustjacket; grey spine with black and pink lettering; DJ has minor creasing to top and bottom edges and corners; boards show some creasing but otherwise clean; binding tight; text block clean; color photographs and b/w illus. throughout; maps on endpapers; INSCRIBED BY AUTHOR ON TITLE PAGE; 352 pp.

1346969

FP New Rockville Stock

Price: $30 save 25% $22.50