Florence Lin's Chinese Regional Cookbook [inscribed]
New York: Hawthorn Books, Inc., Publishers, 1975. First Printing. Octavo; G+/paperback; yellow spine with black text; first printing; covers show moderate exterior wear; rubbed edges; few soiling stains to rear; intact panels; text block exterior edges has slight sprinkling of foxing; frontispiece; interior good; illustrated; pp 344; inscribed by author.
1344078
FP New Rockville Stock
Price: $40 save 25% $30
NOTES
A guide to the origins, ingredients, and cooking methods of over 200 regional specialties and national favorites
See all items in
Recreation & Leisure,
Cookbooks
See all items by Florence Lin