Lowe, Belle

EXPERIMENTAL COOKERY : FROM THE CHEMICAL AND PHYSICAL STANDPOINT : WITH A LABORATORY OUTLINE

New York: John Wiley & Sons, 1950. Third edition. Octavo; Third edition, seventh printing; G; Hardcover; Spine, grey with black print; Boards in grey cloth with blue print, wear to corners and spine caps, toning to spine, light peripheral toning, small stain on front, else clean and strong; Text block has vendor label on front flyleaf, tanning to endpapers, else clean and tight; 611 pages, illustrated (b&w).

1332993

FP New Rockville Stock

Price: $40 save 25% $30