Reinhart, Peter

Crust and Crumb: Master Formulas for Serious Bread Bakers

Berkeley: Ten Speed Press, 2006. First Paperback Printing. Quarto; G Paperback; Brown spine with Beige text; Cover have some edgewear, some shelfwear, brown marks on both covers, slightly sticky material on front cover, crease along spine, slight bending to corners; Textblock has small brown/black marks on some pages, brown stains along edges of textblock; 209 pp.

1332650

FP New Rockville Stock

Price: $22 save 25% $16.50