Hearthside Cooking: Early American Southern Cuisine Updated for Today's Hearth and Cookstove

Chapel Hill: University of North Carolina Press, 2008. Second Edition. Octavo; VG Hardcover w/ VG- Dustjacket; Black and Blue spine with White, Brown, and Blue text; Dustjacket has slight edgewear, slight shelfwear; Boards strong, clean; Textblock clean; 339 pp.

1327132

FP New Rockville Stock

Price: $22 save 25% $16.50

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