The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen

New York: Lantern/Penguin, 2004. Second Edition. Thick Octavo; pp 1126; VG-; orange/purple spine with white and silver text; no jacket; cloth shows light wear to exterior; strong boards; text block has minimal wear to exterior edges; pictorial endpapers; interior clean; profusely illustrated; additional shipping may be necessary due to size/weight restrictions for international/expedited orders;.

15-9-1324312

FP New Rockville Stock

Price: $60

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