ENCYCLOPEDIA OF CAJUN AND CREOLE CUISINE [Signed]
Gonzales, LA: Chef John Folse and Co., 2008. First edition. Sixth printing. Folio, 842 pages. In Very Good Condition with Very Good Dust Jacket. Spine black with yellow lettering. Signed flat by Folse on front endpaper. Minor shelfwear and soiling. Printed on all glossy stock, many photos in color. Textblock interior clean but slightly sunken due to weight. Shelved in cookbooks. More