The American Plate: A Culinary History in 100 Bites [inscribed]
Naperville IL: Sourcebooks, Inc., 2014. First Printing. Octavo; pp 330; VG-/VG-; off-white pictorial spine with dark blue and red text; first printing; dust jacket exterior shows slight shelf wear; cloth exterior clean; tight binding; straight boards; textblock has mild sepia tone; illustrated; inscribed by author. More