A FIRST BOOK OF JAPANESE COOKING
Tokyo: Kodansha International, 1996. First Paperback Edition. Octavo; First Paperback Edition; VG; Paperback with DJ; Spine, red with yellow printing; DJ has mild shelfwear to exterior, otherwise clean and bright; Cover is red with white print, clean and bright; Text block clean and tight; 156 pages, illustrated, includes color plates. This book is part of the overstocked 15's, kept in Room X. More