EVERYBODY'S COOK BOOK : A COMPREHENSIVE MANUAL OF HOME COOKERY : COMPILED FROM THE RECORDS OF THE SCHOOL OF HOUSEHOLD SCIENCE AND ARTS, PRATT INSTITUTE
New York: Harcourt Brace and Company, 1924. Octavo, x, 916 pages. In Fair condition. Spine is black with gold print. Boards in black cloth with gold print. Wear to spine caps, edges, hinges, and corners, stains, shelf wear. Text block has spotting to edges, tanning/spotting to endpapers, cracked front hinge, notes in ink on rear endpaper, light age-toning to paper. Illustrated with b&w plates. More