La Cuisine Chantraine: The Complete Collection of Original Recipes Created at the Restaurant Chantraine in Brussels (signed)
New York: M. Barrows & Company, Inc., 1966. First Edition. Octavo; VG-/G; blue spine with black text; presumed first edition, though unstated; dust jacket exterior has slight overall wear; few crinkles to front fore edge; few chips to edges; creased front flap; cloth exterior shows only mild wear; decent binding; textblock exterior fore and tail edges show mild toning; head edge colored blue; interior good; illustrated; pp 174; signed by author. More