Soul Food: Recipes and Reflections from African-American Churches [inscribed]
New York: HarperCollins Publishers, 1998. First Edition. Larger Octavo; VG/VG-; black/white pictorial spine with multi colored text; first edition; dust jacket has modest rubbing to exterior; small stain to front; cloth has only light exterior wear; strong boards; text block exterior edges have light wear; slight sticker residue to front pastedown; profusely illustrated; interior clean; pp 355; inscribed by author. More