The Food of Italy
New York: Atheneum, 1971. First Edition. Octavo; VG-/G; black, tan, red and ivory pictorial spine with tan text; first edition; dust jacket exterior shows only slight general wear; few stains and smudges to rear; small chips to edges; cloth exterior has light wear; mild edge wear; tight binding; strong boards; text block fore and tail edges deckled; green exterior head have slight damp staining; interior pages clean; illustrated; pp 750. More