Japanese Cooking: A Simple Art
New York: Kodansha International/USA, 1980. First Edition. Octavo; pp 517; VG/VG-; white pictorial spine with black, burgundy and green text; first edition; dust jacket exterior shows mild tone toward edges; light smudges to front; some dings to edges; cloth clean; strong boards; text block exterior edges show minimal wear; tight binding; interior clean; illustrated. More