The Art of Cuisine
New York, Chicago, San Francisco: Holt, Rinehart and Winston, 1966. First Edition. Larger Octavo; VG-/G; off-white spine red and black text; first edition; dust jacket exterior has some chips to edges; mild damp stains to rear tail edge; few minor spots to front tail edge; otherwise exterior lightly toned; cloth exterior has wear; good, intact binding; straight boards; text block exterior edges have slight toning; frontispiece; interior very good; illustrated; pp 164. More