Paul Bocuse's French Cooking
New York: Pantheon Books, 1977. First U.S. Edition. Small Quarto; VG-/G+; pictorial burgundy spine with creamy white text; first U.S. edition; dust jacket shows slight wear with few smudges; minor edge wear; lightly sunned exterior; cloth exterior has little wear; some rubbed spots to edges; textblock have mild shelf wear; interior clean; illustrated; pp 517. More