THE COOK'S OWN BOOK: BEING A COMPLETE CULINARY ENCYCLOPEDIA: CONSISTING OF ALL VALUABLE RECIPES FOR COOKING MEAT, FISH, AND FOWL.
Boston: Munroe and Francis, 1832. First Edition, First Issue. Octavo, xxxv, [1], 300 pages; VG; bound in period full speckled calf, gilt rules and a black label with gilt titling to spine; minor wear, primarily to extremities; faded gilt to board edges; all endpapers excised; interior clean; With woodcut beef butchering guide on page xxxii; scarce; shelved case 1. More