Carluccio's Complete Italian Food
New York: Rizzoli International Publications, Inc., 1997. First American Edition. Large Octavo; VG-/G+; off-white pictorial spine with red and green text; first American edition; dust jacket exterior shows slight soiling wear; cloth exterior has very little wear; tight binding; strong boards; textblock exterior edges show light tone; gift inscription to fep; pictorial endpapers; interior pages good; illustrated; pp 320. More